Stockmen’s Casino and Ramada Hotel Catering
Planning Your Elko, Nevada Event
Stockmen’s Casino and Ramada Hotel caters to a variety of Elko events ranging in size and theme at our Nevada destination. Whether you are planning an upcoming business meeting, group gathering or special occasion, we’re your first choice for delicious Elko catering services. Our staff will work with you to select a custom menu based on your event preferences and budget. Our catering services offer savory options for breakfast, brunch, refreshment breaks, lunch and dinner, all of which are made by our experienced culinary team. View our full catering menus below and contact our team today to receive more information and a quote for your next event. One of our event planners will be in contact with you as soon as possible.
*Local and state sales tax applicable to all items purchased (excluding labor charges). 19% gratuity will be added to all banquets, meetings and catering events.
Check Out the Menu
Breakfast
Brunch
Hors d’Oeuvres
Hot Selections
Meatballs Petite, Swedish or BBQ
Pork Pot Stickers, Ginger-Soy Dipping Sauce
Beef or Chicken Sate, Soy Chili Glaze
Vegetable Spring Rolls, Hot Mustard and Plum Sauce
Mini Southwest Chicken Empanadas, Tomatillo Salsa
Coconut Shrimp, Thai Sweet Chili Sauce
Chicken Wings; Buffalo, BBQ or Teriyaki Style
Boneless Chicken Wings; Buffalo, BBQ or Teriyaki Style
Assorted Mini Quiche
Teriyaki Sirloin Cubes
Mini Beef Wellington with Demi Glaze
Chicken Tender, Ranch Dressing
Jalapeno Poppers, Ranch Dressing
Chicken Nacho Bites, Assorted Cheese and Pico de Gallo
Cold Selections
Shrimp Cocktail with Lemons and Two Sauces
Salami Coronet
Prosciutto and Melon
Mini Croissant Sandwiches
Tuna or Chicken Salad
Deviled Eggs
Finger Sandwiches
Assorted
Cold Displays
25 Servings
Garden Vegetable Crudités
Gourmet Cheese Display
Smoked Salmon, Capers, Onions
Seasonal Fruit Display
Seasonal Fruit and Domestic Cheese
Spinach Dip with Sliced Baguettes
Plated Sandwiches & Luncheons
Plated Sandwiches
Minimum of 15 guests required per item. Parties under 15 guests, please add $1 per person.
Steak Sandwich
6 oz. Steak on Hoagie Roll, Sweet Sautéed Onions Accompanied by Brew City Fries
Chicken Caesar Pita
Pita, Diced Chicken, Shaved Romaine Lettuce, Diced Tomatoes, Cucumbers, Caesar Dressing with Kettle Chips
Italian Sausage & Sweet Peppers
Italian Sausage Grilled on a Hoagie Roll, Marinara and Provolone
With Choice of French Fries
Mexican Chicken Wrap with Cilantro Ranch
Sun Dried Tomato Wrap, Diced Chicken, Lettuce, Pico de Gallo, Ranch Dressing and Potato Chips
Old Fashioned Chicken or Tuna Sandwich
Fresh Croissant, Tender Lettuce, Tomatoes with Kettle Chips
Grilled Chicken Sandwich
Herb Grilled Chicken, Garlic-Olive Spread, Sun Dried Tomato
And Provolone on a French Roll with French Fries
Club Ciabatta
Sliced Turkey, Bacon and Mozzarella Cheese with Lettuce, Tomato and Pickles and Kettle Chips
Plated Luncheons
Minimum of 15 guests required per item. Parties under 15 guests, please add $1 per person.
Plated luncheons include your choice of soup or house salad and iced tea, freshly brewed coffee or decaffeinated coffee.
Soups
Soup of the Day
Grilled Salmon Filet
Topped with our Jalapeno-Lime Butter, Resting on a Bed of Wild Rice Pilaf with Fresh Asparagus
Grilled Chicken Garden Salad
Tossed Salad, Shredded Carrots, Mushrooms, Tomato, Cucumber, Sunflower Seeds, Avocado, Balsamic Vinaigrette
Bourbon Vanilla Glazed Pork Loin
Served with Bourbon Reduction, Mashed Potatoes and Seasonal Vegetables
Roasted Sirloin
Accompanied with Horseradish Scented au Jus, Mashed Potatoes and Chef’s Choice Vegetables
Santa Fe Chicken Salad
Garden Greens and Cilantro Tossed in a Spicy “South of the Border” Ranch Style Salad Dressing, Olives, Tomatoes, Scallions, Roasted Jalapeno, Jack Cheese, Avocado, Lime Marinated Chicken, Fried Tortilla Strips
Jumbo Portobello Ravioli
Three Cheeses, Herbs and Spices Blended with Portabella Mushroom in Egg-Rich Pasta Topped with Tomato-Basil Marinara
Beef Stroganoff
Tender Pieces of Beef Sautéed with Mushrooms and Onions and Combined in a Rich Sour Cream Sauce Served on a Bed of Egg Noodles
Box Lunches
Buffets
More info coming soon.
Desserts
Minimum of 15 guests required per item. Parties under 15 guests, please add $2 per person.
Tiramisu
Silky Mascarpone Cream, Essence of Espresso
Hazelnut Genoise, Praline Crunch
Carrot Cake
Spicy Carrot Cake Filled with Sweet Cream Cheese Frosting
New York Style Cheesecake
Hand Fired Classic New York Cheesecake
Chocolate Mousse Cake
Creamy Mousse on a Dark Chocolate Cookie Crust and Whipped Topping
Snacks
The following items are served by the dozen unless otherwise noted.
Danish Pastry/Donuts or Croissant Selections
Assorted Bagels and Cream Cheese
Chocolate Truffles
Assortment of Biscotti
Seasonal Whole Fresh Fruit
Chocolate Dipped Strawberries
Fresh Baked Jumbo Chocolate Chip, White Chocolate Macadamia, Oatmeal Raisin and Peanut Butter Cookies
Fudge Brownies
Fresh Fruit Skewers
Jumbo Soft Pretzels with Honey Mustard and Cheddar Dip
Sliced Seasonal Fresh Fruit and Berries
Assorted Candy Bars
Kit-Kat, M&M’s, Reese’s and Snickers
Assorted Hagen Daz Ice Cream Bars
Assortment of Granola Bars
Assorted Deluxe Mixed Nuts
Chips, pretzels
Corn tortilla chips with guacamole and fresh salsa
Beverages
Themed Refreshment Breaks
Minimum of 10 guests required per item.
The Coffee Café
Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Hot Tea
Assortment of Non-Alcoholic Syrups to include French Vanilla, Almond and Raspberry
The Movie Snack Bar
Brownies, M&M’s, Snickers, Junior Mints, Reese’s Peanut Butter Cups, Mounds, Kit Kat Bars, Individual Bags of Flavored Potato Chips, Corn Chips and Assorted Soft Drinks
The Ice Cream Parlor
Vanilla, Chocolate and Strawberry Ice Creams
Served with the Following Toppings: Chocolate, Strawberry and Caramel sauces, Whipped cream, Chopped Nuts, Assorted Jimmies, Maraschino Cherries, Crushed Butterfinger Bars, Crushed Oreo Cookies
Assorted Sodas and Bottled Waters
The Health Nut
Assorted Fruit Juices
Sliced Turkey Breast with Cranberry Sauce, Whole Grain Mustard and Whole Wheat Bread
Assorted Granola Bars, Banana Nut Muffins with Whole Fresh Fruit
The After School Snack
Chocolate Milk, Whole Milk and Low-Fat Milk
Assortment of Jumbo Fresh Baked Cookies Including: Chocolate Chip, Oatmeal Raisin, Peanut Butter and White Chocolate Macadamia
Take Me Out To the Ball Game
Stadium Hot Dogs with all the Trimmings
Popcorn, Cracker Jack, and Soft Pretzels
Root Beer, Assorted Sodas and Iced Tea
The Driftwood BBQ
Spicy Chicken Wings and BBQ Shredded Pork with Assorted Rolls
Chef’s Choice Dessert, Candy, Ice Cold Corona Beer,
Assorted Sodas, Bottled Water and Iced Tea
Wedding Buffets
Minimum of 25 guests required per item. Parties under 25 guests, please add $2 per person.
Wedding Day Deli Buffet
Salads
Tossed Salad, Potato Salad, Macaroni Salad
Deli Meats
Smoked Turkey, Roast Beef, Honey Ham
Cheeses
American, Cheddar, Swiss
Breads
White, Whole Wheat, Sour Dough
Condiments
Lettuce, Tomatoes, Pickles
Red Onion, Mayonnaise, Mustard
Beverages
Freshly Brewed Coffee, Decaffeinated Coffee,
A Selection of Hot Tea and Iced Tea Included
Afternoon Elegance
Salads
Mixed Field Greens with Dried Cranberries, Candied Walnuts and Raspberry Vinaigrette
Baby Spinach with Shaved Red Onion, Sliced Mushrooms, Chopped Egg, and Warm Bacon Dressing
Marinated Artichoke and Tomato Salad with Garlic Crostini
Displays
Fresh Sliced Seasonal Fruit
Gourmet Imported and Domestic Cheese Display with Flatbreads and Assorted Crackers
Sandwiches
Tea Sandwiches with Smoked Salmon
Assorted Finger Sandwiches: Ham, Turkey, Tuna Salad, Chicken Salad, and Roast Beef
Soup
Italian Wedding Soup or Beef Consommé
Beverages
Freshly Brewed Coffee, Decaffeinated Coffee,
A Selection of Hot Tea and Iced Tea Included
Evening Indulgence
Freshly brewed coffee, decaffeinated coffee, a selection of hot tea and iced tea included.
Salads
Choice of Two:
– Cucumber and Red Onion Salad
– Spinach Salad with Warm Bacon Dressing
– Tossed Salad with Ranch and Balsamic Vinaigrette Dressings
– Mixed Field Greens with Dried Cranberries, Candied Walnuts, and Raspberry Vinaigrette
– Roma Tomato and Mozzarella Salad with Balsamic Vinaigrette
Entrees
Choice of Entrees:
– Fried Chicken, Baked Chicken, Roasted Turkey with Cranberry Chutney,
– London Broiled, Steak Dianne
– Pot Roast, Roast Pork Loin, Lasagna
– Baked Ham with a Dijon-Honey Sauce
– Butter Crumb Crusted Cod, Salmon with Lemon Caper Sauce
Starches
Choice of One:
– Mashed Potatoes, Rice Pilaf, Au Gratin Potatoes
– Roasted Red Potatoes, Penne with Marinara Sauce
– Bowtie Pasta with Alfredo Sauce
– Rice Pilaf
(Dinner Rolls Included)
Vegetables
Choice of One:
– Broccoli Crowns, Green Bean Almandine
– Zucchini Medley, Corn Pudding, Roasted Asparagus
– Glazed Baby Carrots, California Vegetable Blend
Carving Boards
*Uniformed Carver Included in Price (2 Hour Maximum)
Barron of Beef (Serves 50)
Miniature Split Rolls, Creamed Horseradish, Whole Grain Mustard, Herb Mayonnaise
Baked Honey Glazed Ham (Serves 50)
Rustic French Baguette, Sourdough and Whole Grain Mustard
Prime Rib of Beef (Serves 50)
Miniature Split Rolls, Creamed Horseradish, Whole Grain Mustard, Herb Mayonnaise
Roasted Turkey Breast (Serves 70)
Multi Grain Rolls and French Baguettes, Garlic Mayonnaise and Cranberry Sauce
